In 100 g (Grams) of Olives, pickled, canned or bottled, green there is 0 µg of Carotene, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Olives, pickled, canned or bottled, green.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, with salt	2715 µg

Olives, pickled, canned or bottled, green

Olives, pickled, canned or bottled, green is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, pickled, canned or bottled, green are listed below.

Water	75.28 g	75.28%
Energy (calorie)	145 kcal
Energy (joule)	609 kJ
Protein	1.03 g	1.03%
Total lipid (fat)	15.32 g	15.32%
Ash	4.53 g	4.53%
Carbohydrate, by difference	3.84 g	3.84%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	0.54 g	0.54%
Calcium, Ca	52 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	4 mg
Potassium, K	42 mg	0.04%
Sodium, Na	1556 mg	1.56%
Zinc, Zn	0.04 mg
Copper, Cu	0.12 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.021 mg

Nutrients in Olives, pickled, canned or bottled, green